Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.
Shrimp curry with aromatic turmeric and a coconut-forward profile. Receives mixed reviews but offers a less spicy alternative to Kua Kling.
Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fried roti with a choice of Chicken or Tofu. Substitution: Beef for $3.00 Extra.
Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.
Southern Thai fried chicken known for its spiced batter and aromatic toppings, but with variable feedback. Signature status warrants a recommendation, though expectation management is key.
Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.
Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet.
Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and onion served with jasmine rice and fried egg on top. Substitution: Beef for $3.00 Extra.
Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.
Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried egg on top. Substitution: Ground Beef for $3.00 Extra.
MayRee's fiery Southern-style roasted curry stir-fry is a standout praised for its boldness and depth. Caution recommended for heat-sensitive guests.
Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion.
Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.
Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.
An elevated version of Pad Thai wrapped in an omelet, providing added richness. A strong choice for those seeking familiar flavors presented uniquely.
Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.
Southern Thai Chinese creamy and aromatic curry powder sauce stir fried with shrimps, squids, mussels, scallion, Chinese celery, bell pepper and onion served with jasmine rice
Pairs well with Khao Nar PedStir fried wide noodle with egg, bell pepper, onion, fresh chili and fresh basil
Stir fried wide noodle with egg, sesame oil, soy sauce, mushroom sauce, beansprout, Napa cabbage and scallion served with spicy sriracha sauce
Stir Fried rice with egg, scallion, onion, and tomato
Pairs well with Mango Sticky Rice (Seasonal)Stir fried rice with curry powder, egg, pineapple, cashew nut, onion, tomato, carrot and raisins
Pairs well with Mango Sticky Rice (Seasonal)Deep fried butterfly filleted Branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted peanut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice
Branzino with Thai herb salad that offers a lavish dining experience, best suited for sharing on special occasions. Its presentation and flavors make for a memorable splurge.
Pan seared soy beans. Additional: a choice of spicy basil or garlic black pepper flavor +$2
Deep fried tofu served with house sweet chili sauce
Pairs well with Spring Roll (V)Steamed rice skin dumpling filled with peanut, sweet radish and coconut grated topped with coconut milk and fried garlic
Steamed rice-skin dumplings with a notable Michelin nod, featuring sweet and savory flavors balanced with coconut and fried garlic. A unique offer in NYC.
Pairs well with Thai Garden Salad (V)Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish
Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce
Pairs well with Yum Woon SenBattered deep fried chicken tendon with a choice of sesame seeds served with sweet chili sauce. Additional: Larb Esan style (spicy) for $1
Deep fried chicken wings with a choice of green curry or sweet and spicy chili sauce. Additional: Larb Esan style (spicy) for $1
Spicy Thai aromatic soup with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion and fresh lime juice
Pairs well with Thai Garden Salad (V)Coconut milk soup with chicken, mushroom, galangal, lemongrass, kaffir lime leaf, red onion, cilantro and fresh lime juice
Mixed green, cucumber, tomato, carrot and roasted cashew nut served with Southern Thai style peanut sauce dressing
Papaya salad with green papaya, tomato, chili, peanut, string beans, fresh lime juice with a choice of Original style with dried shrimp or Esan style with fermented fish sauce and salted crab
Pairs well with Thai Garden Salad (V)Thai spicy salad with ground pork, shrimp, fresh chili pepper, fresh lime juice, fish sauce, onion, cilantro, green onion, tomato with glass noodle
Banana blossom salad with shrimp, ground pork, coconut milk, fresh lime juice, fish sauce and roasted chili paste topped with fried onion and fresh mint
A textural banana blossom salad heralded for its complex flavors. A great suggestion for diners exploring beyond basic salads.
Pairs well with Grilled Shrimp Mango Salad (GF)